Fazer1
Postman
- Joined
- Aug 19, 2013
- Messages
- 146
Just mixed up a Steve 386's Banana Custard and a Chocolate Coconut Almond
Both Capellas @ 24mg. Fingers crossed and will let them steep.
Chocolate Coconut Almond at my usual 20% , but Steve 386's recipe calls for 20% of both flavours, so I'm curious to see how they'll turn out.
Made a Sweet Tangerine last week for the first time and it still seams a bit harsh, not sure if it's the 'citrus' in it that's making it harsh, tangerine is there but that seems mild, or maybe my gob is just rotten tonight.
Both Capellas @ 24mg. Fingers crossed and will let them steep.
Chocolate Coconut Almond at my usual 20% , but Steve 386's recipe calls for 20% of both flavours, so I'm curious to see how they'll turn out.
Made a Sweet Tangerine last week for the first time and it still seams a bit harsh, not sure if it's the 'citrus' in it that's making it harsh, tangerine is there but that seems mild, or maybe my gob is just rotten tonight.