scrumpox
Veteran
- Joined
- Jul 11, 2014
- Messages
- 7,510
We all use it, so I'm interested to know about your attitude towards VG as a diluent.
In my mixing, VG will form 70-86% of a finished juice so by volume it's the most important ingredient to get right ... the taste of the neat VG must matter, after all, they don't all taste the same. Is all VG the same to you?
Provenance is another issue. Many palm oils are sourced from suppliers involved in the deforestation of natural habitats. Does it matter to you where your VG comes from ... do you know whether your VG is palm oil or some other vegetable extract?
Food grade or pharma grade? What do you buy and does that matter ... is it simply down to the cheapest price you can find?
In my mixing, VG will form 70-86% of a finished juice so by volume it's the most important ingredient to get right ... the taste of the neat VG must matter, after all, they don't all taste the same. Is all VG the same to you?
Provenance is another issue. Many palm oils are sourced from suppliers involved in the deforestation of natural habitats. Does it matter to you where your VG comes from ... do you know whether your VG is palm oil or some other vegetable extract?
Food grade or pharma grade? What do you buy and does that matter ... is it simply down to the cheapest price you can find?
Last edited: