Awful

[rob71]

i made a apple pie & cream this is my 2nd attempt at it the first mix i made was ok but the apple and cream did not come though in the flavour . so i added more apple more cream with less pie crust this time i can't even vape it . any ideas to what i have done wrong.
70/30 mix 10mg 10ml
5.7ml pg
1.61ml vg
1.39ml nic (72mg vg base)
green apple 0.6ml
pie crust 0.3ml
sweet cream 0.4ml
cheers
rob

 

[Steve76]

How long did you leave it to steep?

 

[rob71]

How long did you leave it to steep?

sorry should have said in my post left it 7 days to steep

 

[Ment]

How long did you leave it to steep?

I think this is the problem. Green Apple is likely to be a bit sharp against the other two so a good steep ( one month+) should mellow it.

I would also change the ratios, have the cream the highest, followed by the pie crust and the apple.

Lastly, 70/30 PG/VG? That is so last year. Try it the other way round.

 

[rob71]

I think this is the problem. Green Apple is likely to be a bit sharp against the other two so a good steep ( one month+) should mellow it.

I would also change the ratios, have the cream the highest, followed by the pie crust and the apple.

Lastly, 70/30 PG/VG? That is so last year. Try it the other way round.

ok thank you i will try changing the ratios might try also with a 50/50 mix

 

[Diche]

Cream takes a long time to come out in a mix from what I have read. I don't like creamy flavours so I don't really have hands on experience with that type of mix

 

[lndiscalling]

All of above steep check then tweak, slightly, if needed. Also higher VG but depends if your looking for TH.

 

[cheersm8]

You could try -
10% Green Apple
10% Pie Crust
5% French Vanilla
6% Sweet Cream
5% Graham Cracker
5% Cinnamon Danish Swirl - Omit if you dislike cinnamon

A little bit of Dulce De Leche can be used as a tweaker.

It'll be a bit pokey, but a good month should mellow and balance it up. The month can be shortened by a good dollop of heat for 6 hours via a radiator or hot water bath. The actual heat time depends on when you see the colour change and clarity, could be 4 hours, could be most of the day.

 

[scrumpox]

I hate green apple - that's not the flavour you'd get from any apple pie where the apple is baked.

Two better apple concentrates would be Inawera's Bahraini Apple Gold and Flavourart's Apple Fuji - I find they're excellent mixed together.

Instead of pie crust (too fatty/buttery) try Inawera's Biscuit or TPA's Cinnamon Danish Swirl. Cinnamon is great with Apple.

If you're mixing a cream, leave it for at least 2 weeks to mature.