Cliffyboy1962
Achiever
- Joined
- Jan 19, 2017
- Messages
- 2,296
A few weeks ago I ordered PA's Banana nut bread concentrate as it sounded nice and I imagined I would like it.
Today after staring at it for a while, I decided to mix up a tester batch of 10ml at 15% with 3% Nic and 70/30 vg/pg. I don't usually do this as I tend to stick to the recipe concept and the idea of using one concentrate, other than obviously getting an idea of it's profile, seems a little wasteful of my time.
Anyway, it seemed OK but a little bland, as you might expect if you used any other, one concentrate to create a mix.
Started to think about what to do to it to enhance it and kind of came up a bit blank. Adding nuttiness, cakiness or banana-iness would probably mask the original flavour and leave me asking the question "why is it even there then?"
Any suggestions?
Today after staring at it for a while, I decided to mix up a tester batch of 10ml at 15% with 3% Nic and 70/30 vg/pg. I don't usually do this as I tend to stick to the recipe concept and the idea of using one concentrate, other than obviously getting an idea of it's profile, seems a little wasteful of my time.
Anyway, it seemed OK but a little bland, as you might expect if you used any other, one concentrate to create a mix.
Started to think about what to do to it to enhance it and kind of came up a bit blank. Adding nuttiness, cakiness or banana-iness would probably mask the original flavour and leave me asking the question "why is it even there then?"
Any suggestions?