jay631
Postman
- Joined
- Jan 13, 2014
- Messages
- 140
Guys/Gals,
I have been mixing up a storm in my kitchen for the last few months.. however I cant get the sweetness right, I purchased some Ethyl Maltol. and I have gone through it without really getting a sweet hit. I use 100% VG and thought that would be enough.
I clearly have a sweet tooth.. I have done a little homework and have got mixed reviews on the use of liquid STEVIA. I have been told that from the whole foods shops you can get Stevia extract with VG and distilled water and this is safe to use.
This information has come across the border from our american friends and I was just wondering if anyone else uses this ? and if not is there a better alternative ?
Many thanks in advance
Jay
I have been mixing up a storm in my kitchen for the last few months.. however I cant get the sweetness right, I purchased some Ethyl Maltol. and I have gone through it without really getting a sweet hit. I use 100% VG and thought that would be enough.
I clearly have a sweet tooth.. I have done a little homework and have got mixed reviews on the use of liquid STEVIA. I have been told that from the whole foods shops you can get Stevia extract with VG and distilled water and this is safe to use.
This information has come across the border from our american friends and I was just wondering if anyone else uses this ? and if not is there a better alternative ?
Many thanks in advance
Jay