Cherry bakewell...really sugary

[cm90]

Made a cherry bakewell e liquid and it's extremely sugary tasting. I used wild cherry, pie crust, yellow cake and almond amaretto. Which concentrate do you think is causing the extremely sugary sweet taste. Is it the pie crust? Help much appreciated, really want to perfect a cherry bakewell. Cheers

 

[nikki from mars]

cm90 hmm could be several of the concentrates are pretty sweet... have you tried just testing a drop of each concentrate raw on end of finger? All will be way too strong but should give you some indication if is just one that is overly sweet... otherwise is a bit trial and error to eliminate they may just need dialling back some... good luck finding the offending flavouring