Dulce De Leche

[rob71]

I have only been mixing my own for a few months now so when i get new flavours i like to mix it as a single flavour mix. Just to find out what its like.
I have mixed this at 12% i don't like it as a single flavour .
Any advice on what to mix it with would be grateful .

thank you
rob

 

[gary68]

15% capella custard
3% dulce de leche
2% Bavarian cream

Nom nom

 

[Phantom Diablo]

I have only been mixing my own for a few months now so when i get new flavours i like to mix it as a single flavour mix. Just to find out what its like.
I have mixed this at 12% i don't like it as a single flavour .
Any advice on what to mix it with would be grateful .

thank you
rob

i use dulce de leche more as a flavour enhancer. 2-3 % in with some custard or desserts gives a loverly creaminess to it.

add it to some strawberry and cheesecake or fruit and cream mixes as well.
maybe something liek tpa custard at 10%, some vanilla bean or bavarian cream and 1-2% of dulce.
can also go well with coffee based drinks or toffees. mixed mint, old english toffee and dulce de leche to make the toffee extra creamy. a bit of caramel in there too for even more lushness.

 

[rob71]

15% capella custard
3% dulce de leche
2% Bavarian cream

Nom nom

would TPA vanilla custard and sweet cream work just as well

 

[cheersm8]

DDL is very useful for an addition to custard blends. It does tend to get stronger and stronger with lengthy steeping though, so best used in moderation, say around 2% (+/-). Over do the ddl and the scorched caramel flavour can ruin a potentially good mix.