RicModMaker
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- Joined
- Oct 29, 2013
- Messages
- 3,240
I'm finding that some vodka in a fruit mix helps lift it a little, between 5 - 10%. Eythol Maltol also helps to lift flat flavours a bit. Try adding a touch of something citrusy to your berries too. Inawera do a great Blackcurrant, to mix at approx 11%, and Bahraini Apple Gold mixed at a mere 2.3% is awesome, and their Lime at 3% ain't half bad neither.
I've ordered up some Ethyl Maltol so will add a bit when it comes. Cheers for the advice.