Help with adding icey coolness to a recipe

[z325]

Hi,

I've recently tried a Fanta Ice flavour that I would like to replicate. It was a orange with a really strong cooling kick to it, almost giving me brain freeze!

I've tried mixing Koolada with recipes before but this felt like something else, something a lot stronger.

Does anyone know what I can add to get the strongest cooling sensation possible?

I'm not looking for anything minty, just refreshing and cool.

Cheers

 

[slugster]

You could try extreme ice, think it's flavour west I've got, go easy though it's strong start of at 1 or 2% see how you go

 

[tobywonkanobi]

Menthol? [emoji848]

 

[mattyk2010]

Id go 2% or 3% koolada and 1% menthol seems to work for me for a nice cooling effect