Help with Capella Concentrates

[micra_man]

Hi Guys/Gals

I am interested in improving my New York Cheesecake made from Capella Concentrate.

I made some at 80VG/20PG with a ratio of 15%.

I really like it but would be interested to hear any way to improve it. I hear people saying add Marshmallow or Raspberry

but what mix?? should I make a quantity of each and Mix-N-Match or anyone advice other please

I have TFA Marshmallow and TFA Graham Cracker not used any as yet

 

[bananas]

New York Cheesecake is a really good base to build off, adding pretty much any fruit will improve it. Graham cracker will make the biscuit base more pronounced and marshmallow will add a sweetness. 15% seems a lot though, I usually use it between 3-6%.

 

[micra_man]

Thanks I am willing to try at a lower ratio but what would you suggest for the mix using the addition of Graham Cracker & Marshmallow??

 

[bananas]

I would probably start with 6% NY Cheesecake, 2% Graham Cracker and 1.5% Marshmallow and adjust from there.

 

[micra_man]

Cool thanks for the info

 

[bullgog]

Credit to Kreed on the AAEC forum, so good chefs made and sell the concentrate

 

[pex]

View attachment 98997 Credit to Kreed on the AAEC forum, so good chefs made and sell the concentrate

This is very tasty!![emoji106][emoji106]

 

[micra_man]

Cool looks like I'll give that a go then thanks where is the Chef's and what do they call the concentrate please??

 

[tobywonkanobi]

Cool looks like I'll give that a go then thanks where is the Chef's and what do they call the concentrate please??

https://www.chefsflavours.co.uk/vaping-home-mixers/4158-kreeds-kustard.html

[emoji106][emoji2][emoji106]

 

[micra_man]

Wicked thanks wish I had posted my thread 2 days ago. I made an order from them. There is another Chef's site that's why I asked