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Making grape flavour really pop

Loco

Postman
Joined
May 16, 2014
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843
Hi, I'm currently working on a grape type blend, and was wondering if anyone has any experience working with it.

I've created a nice flavour, but I just want the grape to be really....in your face grapeyness! (a purple taste if that makes sense?!)

I'm aware sometimes, a little of another flavour can really accentuate another...... any hints?

I was also wondering if steeping may help with this.


If I just require a stronger concentrate, any suggestions?


Thanks in advance! :D
 
I compliment mine with a touch of green apple, depends what your in to though. Oh and a bit of Etol malytol. Steeping will help a bit, but a hot water bath and a good shake is fine. Suppose it depends on the concentrate too, mine was an FA one. Hope that might help :)
 
I compliment mine with a touch of green apple, depends what your in to though. Oh and a bit of Etol malytol. Steeping will help a bit, but a hot water bath and a good shake is fine. Suppose it depends on the concentrate too, mine was an FA one. Hope that might help :)

FA Concorde grape?

Will have to grab me some!

Im using TFA grape drink right now, but trying to accentuate the grape flavor a little.

Added some EM, and a tad watermelon. Is a nice mix but just missing something!

Thanks for the tip :)
 
Not sure which it is, in Budapest so will let you know when I get back. I think the sweet and tang of the Apple worked well, give it a go lol, what's the worst can happen right! :D
 
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