Loco
Postman
- Joined
- May 16, 2014
- Messages
- 843
Hi, I'm currently working on a grape type blend, and was wondering if anyone has any experience working with it.
I've created a nice flavour, but I just want the grape to be really....in your face grapeyness! (a purple taste if that makes sense?!)
I'm aware sometimes, a little of another flavour can really accentuate another...... any hints?
I was also wondering if steeping may help with this.
If I just require a stronger concentrate, any suggestions?
Thanks in advance!
I've created a nice flavour, but I just want the grape to be really....in your face grapeyness! (a purple taste if that makes sense?!)
I'm aware sometimes, a little of another flavour can really accentuate another...... any hints?
I was also wondering if steeping may help with this.
If I just require a stronger concentrate, any suggestions?
Thanks in advance!