yappycat
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- Joined
- Jul 28, 2016
- Messages
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Decided to give making my own Masala Chai concentrate a shot...if it works I'm hoping to use it to create a decent Masala Chai Latte juice...hoping lol Working on pure guesswork atm - whacked a MC teabag into a glass of AG (would have used pure PG if I'd had it but I don't so necessity is the mother of invention here ) have it stood in a pan of simmering water atm. This pic was taken after about 10 mins or so and the AG is changing colour very nicely there, just wondered if anyone else has used a similar method to make their own concentrate and if so how long did you simmer it for?
Also any suggestions on adding the 'latte' element to the juice I can add my concentrate to (if it works that is) would be very welcome. I was thinking some kind of creamy/milky sweetened base...sweet cream? dairy milk? Maybe use brown sugar concentrate to sweeten? Or do you think I should get my hands on some Ethyl Maltol for the sweetness instead? Any suggestions from other mixologists out there would be very welcome!!
Also any suggestions on adding the 'latte' element to the juice I can add my concentrate to (if it works that is) would be very welcome. I was thinking some kind of creamy/milky sweetened base...sweet cream? dairy milk? Maybe use brown sugar concentrate to sweeten? Or do you think I should get my hands on some Ethyl Maltol for the sweetness instead? Any suggestions from other mixologists out there would be very welcome!!