cheersm8
Achiever
- Joined
- Jul 26, 2012
- Messages
- 3,832
Hi Folks
Mixing Multiple flavours
Bearing in mind that I still consider myself very much a beginner at DIY mixing, with only a years worth under my belt this is how I, currently arrive at, my percentages when using multiple flavours.
First off (obviously) I decide on the combination I want to try, then I "imagine" what parts of the combination I hope to taste more than other parts.
eg, the order in which I hope the various flavours to show through in terms of strength.
This gives me an idea of what kind of ratios I'm after, as in one particular flavour requires more than an another.
Once I've got my head around this, I then look at each individual flavour based on it's optimum dilution percentage as a "stand alone flavour".
One may give a good stand alone result at 15% another may only require 5% to achieve a good flavour on it's own.
A general rule of thumb that many diy'ers use is "a two flavour mix = half of one and half of another, but I found that this only worked for me if both flavours diluted, by themselves
required the same percentages, and that an even 50/50 taste was desired.
Knowing how each individual flavour behaves, when mixed on it's own, really helps me come to a final dilution percentage when the flavours are combined and how much of each I will need to get the final combination to taste in the order of "strengthness" that I'm hoping for.
As a simple example, going by a two flavour combo, using the 50/50 rule, I would be adding half of one flavour and half of the other.
Now, if flavour 1 mixes by itself ok at 20% and flavour 2 mixes ok by itself at 20% then it's all hunky dory at 10% of each.
But, if flavour 1 is a "20 percenter" and flavour 2 is a "five percenter" then 10 percent of each is going to be a right royal fuck up with flavour 2 being way to strong.
In this scenario the 50/50 flavour mix has to be 10% of one and 2.5% of the other.
Anyway, that's how I'm working things out at the moment, and it's doing OK, but there may be easier ways, and I may even be making unnecessary complications.
Thanks for reading.
Mixing Multiple flavours
Bearing in mind that I still consider myself very much a beginner at DIY mixing, with only a years worth under my belt this is how I, currently arrive at, my percentages when using multiple flavours.
First off (obviously) I decide on the combination I want to try, then I "imagine" what parts of the combination I hope to taste more than other parts.
eg, the order in which I hope the various flavours to show through in terms of strength.
This gives me an idea of what kind of ratios I'm after, as in one particular flavour requires more than an another.
Once I've got my head around this, I then look at each individual flavour based on it's optimum dilution percentage as a "stand alone flavour".
One may give a good stand alone result at 15% another may only require 5% to achieve a good flavour on it's own.
A general rule of thumb that many diy'ers use is "a two flavour mix = half of one and half of another, but I found that this only worked for me if both flavours diluted, by themselves
required the same percentages, and that an even 50/50 taste was desired.
Knowing how each individual flavour behaves, when mixed on it's own, really helps me come to a final dilution percentage when the flavours are combined and how much of each I will need to get the final combination to taste in the order of "strengthness" that I'm hoping for.
As a simple example, going by a two flavour combo, using the 50/50 rule, I would be adding half of one flavour and half of the other.
Now, if flavour 1 mixes by itself ok at 20% and flavour 2 mixes ok by itself at 20% then it's all hunky dory at 10% of each.
But, if flavour 1 is a "20 percenter" and flavour 2 is a "five percenter" then 10 percent of each is going to be a right royal fuck up with flavour 2 being way to strong.
In this scenario the 50/50 flavour mix has to be 10% of one and 2.5% of the other.
Anyway, that's how I'm working things out at the moment, and it's doing OK, but there may be easier ways, and I may even be making unnecessary complications.
Thanks for reading.