Blazing Atoms
Postman
- Joined
- Feb 9, 2023
- Messages
- 135
So I'm still wet behind the ears mixing wise. I have about 8 10ml batches made up, mostly custards and cheesecake blends. They will need steeping for a while.
My question is how do single dessert flavours stand on their own. For example if I just wanted say a caramel flavour or lemon flavour or maybe whipped cream would I just use the one flavour or would it need half dozen more flavours to bring it to life.
Basically want something simple/quick steep whilst my other juices steep rather than half a million flavours which I can never taste in a juice.
My question is how do single dessert flavours stand on their own. For example if I just wanted say a caramel flavour or lemon flavour or maybe whipped cream would I just use the one flavour or would it need half dozen more flavours to bring it to life.
Basically want something simple/quick steep whilst my other juices steep rather than half a million flavours which I can never taste in a juice.