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Mixologists - What would you make with these?

vapem

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Joined
Nov 14, 2015
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I'm looking for some suggestions from experienced mixers on what I could make with my limited number of flavours. So far i've stuck to mixing single flavours but now i'd like to try something a bit more adventurous.

In the Vapable range i've got:
  • caramel
  • cherryade
  • cherry cola
  • double cream
And in the flavour art range i have :
  • Espresso Creme
  • Forest Fruits
  • Vanilla Custard
What do you suggest?
 
I'd dare say you may need to add a couple more flavours to your repertoire to make something decent.

What brands are the concentrates you already have?
 
I think Cherry Cola and Cherryade will be like one shot stuff so mix them on their own. You could do Vanilla Custard, little bit of Caramel to add a bit of sweetness and a bit of double cream to tone it all down and smooth it out a bit. You could do forest fruits and double cream and espresso Créme with a little bit of caramel again to sweeten it up a bit.

Percentage wise it's really a case of playing around and seeing what works. With my Capella vanilla custard I generally use about 15-17% then use other flavours in small quantities to get around 20-25% total. It all really depends on your taste and how strong the flavour of the concentrates is.
 
I'd dare say you may need to add a couple more flavours to your repertoire to make something decent.

What brands are the concentrates you already have?

This is good advice too. I find custards are always better with a bit of dulce de leche or Calipitter chow. And some sweeteners are always essential like ethyl maltol or stevia.
 
I'd dare say you may need to add a couple more flavours to your repertoire to make something decent.

What brands are the concentrates you already have?
Vapable and Flavour Art. I'm going to order some more so I can make some of the recipes posted on here but i'm impatient and felt the urge to mix some today lol
 
I think Cherry Cola and Cherryade will be like one shot stuff so mix them on their own. You could do Vanilla Custard, little bit of Caramel to add a bit of sweetness and a bit of double cream to tone it all down and smooth it out a bit. You could do forest fruits and double cream and espresso Créme with a little bit of caramel again to sweeten it up a bit.

Percentage wise it's really a case of playing around and seeing what works. With my Capella vanilla custard I generally use about 15-17% then use other flavours in small quantities to get around 20-25% total. It all really depends on your taste and how strong the flavour of the concentrates is.
Thanks. I might have a go at making a sweet espresso creme and caramel. I like strong flavours as long as they are sweet (I have 2.5 sugars in my tea and coffee!)
 
5% cafe creme 2-3% caramel...leave to steep for 2 weeks u got caramel cappuchino
 
Just be careful with the different brands. flavour Art normally only recommend about 3% for their concentrates, Whereas some brands need 20%.
 
Yeah. .they're strong though I followed that recipe from a different site and 5% seems to be perfect with this one.
 
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