From the DIY Recipies Facebook group:
This will give you a starting point for TFA (The Flavor Apprentice) flavorings:
Please note that these are all recommendations from people on the thread and are not to be treated as gospel. They are just some suggestions and percentages that worked for them
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Red Apple: 10-15%, 4.5/5
Apple Pie: 10-12%
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Brandy: 5%
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Caramel Cappuchino 1 drop/10ml
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon Red Hots: 5-10%, 5/5
Cinnamon Spice: 1% is noticable 5% is strong
Coconut Candy: 10%
Coconut Extra: ~10%, 5/5
Cola Syrup Flavor: ~8% (can seize up a syringe)
Cotton Candy: 10-20%, 5/5
County Fair Cotton Candy: 5-10% 5/5 (Has sweeter flavor then the EM based-works well as a sweetener also)
DK Tab 555: 3%-5%
Dragon Fruit: 5-12% (better mixed with another fruit)
Double Chocolate (Clear) 10-12% 4/5
Double Ry4: 5%
Dulce de Leche: - overpowering at 20% - good for combining
Earl Grey Tea: 5%
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Green Apple: 12%
Gummy Bears: 8-10%
Hazelnut Praline: 5%, 2/5
Honey: 10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Jamaican Rum: 12%
Juicy fruit: 13-15%
Juicy Peach 17%
Key Lime Pie 12%
Kahlua and Cream: 10%
Kona Coffee: 1drop/10ml, 4/5
Kiwi Double: 5%
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee: 5-7%
M-type Tobacco- 1% for starters It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple: 10%
Marachino Cherry: 5%, 4/5
Maraschino Cherry Second opinion: 1% (not sweet, mix with another cherry)
Marshmallow 5% for a good addition, 10% for a main flavor
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Molasses: 2-3% (best mixed with others)
Mt. Dew 10%-20%
Orange Cream: 5-10% 5/5 (To note, I am using all vg
. So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust: 3% for mixing (gets kinda acidic above 5% IMO)
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Pumpkin: 7%
Raisin: 1-3% (Powerful)
Raspberry: 10%
Red Bull: 10%
Ripe Banana: less than 5% (very strong and known to crack tanks)
Red Oak: 2-3%
RY4 Double- 15%
RY4 Asian: 10-15%
Smooth 2 drops per 5 ml
Spearmint:
Strawberry: 3%-15%
Strawberry (Ripe): 10%
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties add sour
Tangerine (oil-based): 1-5%, 5/5
Tiramisu-- 8%-15% Over 15% tastes like burned coffee
Tobacco Blend Alcohol: 2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobbaco Absolute (TA):
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG
I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Vanallin: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whiskey: 5%-10%
White Chocolate: 10% (has been reformulated without sugar)
Wintergreen: 10-15%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
#########################
The Perfumers Apprentice (TPA)Sweet Tarts 10%Cinnamon Red Hots 3%Holiday Spice 3%Key Lime 7%Bavarian Cream 5%
#########################
Flavor West Starting points (FW):
Butterscotch: 6%
Cream Soda: 15%
Ecto Cooler: 10% (10% very sour) 2-5%
Ginger Ale: 10%
Gummy Bear: 5% (a bit floral above 5%)
Sugar Cookie: 10%
Yellow Cake: 5%
Chai Tea 2%
Prickly Pear 1% (VERY sour)Pina Colada 10%Butter Rum 7%Strawberry 8%Pear 10%Honey Dew 10%
Tall Maroon Soda (big red) 20%
#########################
Capella starting points (CAP):
Capella Flavors:
Blueberry Cinnamon Crumble Flavor Concentrate, start at 5% or less
Bubblegum Flavor Concentrate, start at 10% or less
Cappuccino Flavor Concentrate, start at 10% or less
Chocolate Coconut Almond Flavor Concentrate, start at 10% or less
Chocolate Fudge Brownie Flavor Concentrate, start at 5% or less.
Cinnamon Coffee Cake Flavor Concentrate, start at 5% or less
French Toast Flavor Concentrate, start at 10% or less
Horchata Flavor Concentrate, start with 5% or less
Maple (Pancake Syrup) Flavor Concentrate, start at 10% or less
New York Cheesecake Flavor Concentrate, start at 10% or less
Snick-Snack (Snickers)Flavor Concentrate, start with 5% or less
Vanilla Custard Flavor Concentrate, start at 5% or less
Acetyl Pyrazine (05% PG) You do need to dilute it to around 4 drops in 6ml then use one drop of the dilution per 5ml of ejuice. Now you can see why it lasts forever. Its the bready and graham crackerish note you have been looking for . Its the ultimate enhancer for a graham cracker flavoring or even a popcorn flavoring as well as all types of cinnamon rolls,cakes,cookies etc.
#########################
Flavour Art (FA):
Barley Malt 2%
Beer 5%
Butterscotch 3%
Caramel 2%
Catalan Cream 5%
Cherry Black 4%
Chocolate 2%
Cinnamon Ceylon 5%
Cocoa 5%
Coconut 10%
Coffee Espresso 2%
Cookie 10%
Green Tea 3%
Forest Fruit 15%
Hazelnut Toasted 2%
Hypnotic Mist 5%
Irish Cream 3%
Licorice flavor 4%
Mad Fruit (Red Bull)15%
Oba Oba 12% (mellow, smooth flavor)
White Peach - 12%
Vanilla Classic 3% (good to mix with other vanillas too)
This will give you a starting point for TFA (The Flavor Apprentice) flavorings:
Please note that these are all recommendations from people on the thread and are not to be treated as gospel. They are just some suggestions and percentages that worked for them
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Red Apple: 10-15%, 4.5/5
Apple Pie: 10-12%
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Brandy: 5%
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Caramel Cappuchino 1 drop/10ml
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon Red Hots: 5-10%, 5/5
Cinnamon Spice: 1% is noticable 5% is strong
Coconut Candy: 10%
Coconut Extra: ~10%, 5/5
Cola Syrup Flavor: ~8% (can seize up a syringe)
Cotton Candy: 10-20%, 5/5
County Fair Cotton Candy: 5-10% 5/5 (Has sweeter flavor then the EM based-works well as a sweetener also)
DK Tab 555: 3%-5%
Dragon Fruit: 5-12% (better mixed with another fruit)
Double Chocolate (Clear) 10-12% 4/5
Double Ry4: 5%
Dulce de Leche: - overpowering at 20% - good for combining
Earl Grey Tea: 5%
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Green Apple: 12%
Gummy Bears: 8-10%
Hazelnut Praline: 5%, 2/5
Honey: 10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Jamaican Rum: 12%
Juicy fruit: 13-15%
Juicy Peach 17%
Key Lime Pie 12%
Kahlua and Cream: 10%
Kona Coffee: 1drop/10ml, 4/5
Kiwi Double: 5%
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee: 5-7%
M-type Tobacco- 1% for starters It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple: 10%
Marachino Cherry: 5%, 4/5
Maraschino Cherry Second opinion: 1% (not sweet, mix with another cherry)
Marshmallow 5% for a good addition, 10% for a main flavor
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Molasses: 2-3% (best mixed with others)
Mt. Dew 10%-20%
Orange Cream: 5-10% 5/5 (To note, I am using all vg
. So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust: 3% for mixing (gets kinda acidic above 5% IMO)
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Pumpkin: 7%
Raisin: 1-3% (Powerful)
Raspberry: 10%
Red Bull: 10%
Ripe Banana: less than 5% (very strong and known to crack tanks)
Red Oak: 2-3%
RY4 Double- 15%
RY4 Asian: 10-15%
Smooth 2 drops per 5 ml
Spearmint:
Strawberry: 3%-15%
Strawberry (Ripe): 10%
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties add sour
Tangerine (oil-based): 1-5%, 5/5
Tiramisu-- 8%-15% Over 15% tastes like burned coffee
Tobacco Blend Alcohol: 2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobbaco Absolute (TA):
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG
I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Vanallin: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whiskey: 5%-10%
White Chocolate: 10% (has been reformulated without sugar)
Wintergreen: 10-15%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
#########################
The Perfumers Apprentice (TPA)Sweet Tarts 10%Cinnamon Red Hots 3%Holiday Spice 3%Key Lime 7%Bavarian Cream 5%
#########################
Flavor West Starting points (FW):
Butterscotch: 6%
Cream Soda: 15%
Ecto Cooler: 10% (10% very sour) 2-5%
Ginger Ale: 10%
Gummy Bear: 5% (a bit floral above 5%)
Sugar Cookie: 10%
Yellow Cake: 5%
Chai Tea 2%
Prickly Pear 1% (VERY sour)Pina Colada 10%Butter Rum 7%Strawberry 8%Pear 10%Honey Dew 10%
Tall Maroon Soda (big red) 20%
#########################
Capella starting points (CAP):
Capella Flavors:
Blueberry Cinnamon Crumble Flavor Concentrate, start at 5% or less
Bubblegum Flavor Concentrate, start at 10% or less
Cappuccino Flavor Concentrate, start at 10% or less
Chocolate Coconut Almond Flavor Concentrate, start at 10% or less
Chocolate Fudge Brownie Flavor Concentrate, start at 5% or less.
Cinnamon Coffee Cake Flavor Concentrate, start at 5% or less
French Toast Flavor Concentrate, start at 10% or less
Horchata Flavor Concentrate, start with 5% or less
Maple (Pancake Syrup) Flavor Concentrate, start at 10% or less
New York Cheesecake Flavor Concentrate, start at 10% or less
Snick-Snack (Snickers)Flavor Concentrate, start with 5% or less
Vanilla Custard Flavor Concentrate, start at 5% or less
Acetyl Pyrazine (05% PG) You do need to dilute it to around 4 drops in 6ml then use one drop of the dilution per 5ml of ejuice. Now you can see why it lasts forever. Its the bready and graham crackerish note you have been looking for . Its the ultimate enhancer for a graham cracker flavoring or even a popcorn flavoring as well as all types of cinnamon rolls,cakes,cookies etc.
#########################
Flavour Art (FA):
Barley Malt 2%
Beer 5%
Butterscotch 3%
Caramel 2%
Catalan Cream 5%
Cherry Black 4%
Chocolate 2%
Cinnamon Ceylon 5%
Cocoa 5%
Coconut 10%
Coffee Espresso 2%
Cookie 10%
Green Tea 3%
Forest Fruit 15%
Hazelnut Toasted 2%
Hypnotic Mist 5%
Irish Cream 3%
Licorice flavor 4%
Mad Fruit (Red Bull)15%
Oba Oba 12% (mellow, smooth flavor)
White Peach - 12%
Vanilla Classic 3% (good to mix with other vanillas too)
which is compiled of several posts around teh interwebz as it were 
its all good
