RSJFT
Postman
- Joined
- Feb 5, 2014
- Messages
- 90
Hey all...been a while since I hit the boards...hope all is well over the pond...so I just put together a little lab and have been tinkering with some concoctions...my holy grail right now is a cherry cordial...I can't quite get it right. I'm using concentrates from The Flavor Apprentice and LorAnn Naturals . I'm attempting to combine Natural Cherry (12%), Bavarian Cream(8%), Brandy[5%) and Natural Chocolate(5%) trying to duplicate a Russell Stovers Chocolate covered Cherry, but it's just not working..any suggestions on alternative flavor concentrates or tweaked percentages would be greatly appreciated.
Love from America,
Rob
JFT
Love from America,
Rob
JFT