The dough in doughnut

[schlinky]

I was just wondering where the dough flavour comes from in a doughnut juice, naturally the raspberry and sweetness are relatively easy to take care of but what would you recommend for the fried dough part?

 

[RagingMammoth]

I was just wondering where the dough flavour comes from in a doughnut juice, naturally the raspberry and sweetness are relatively easy to take care of but what would you recommend for the fried dough part?

Cake batter flavouring maybe?

 

[HAZZA1962]

Probably the same person who put the C**T in Scunthorpe!!!

 

[schlinky]

Cake batter flavouring maybe?

I didn't know such a thing existed I take it you mean the one by capella?

 

[RagingMammoth]

I didn't know such a thing existed I take it you mean the one by capella?

Yeah, I've never tried it.

 

[BD1]

I didn't know such a thing existed I take it you mean the one by capella?

Capella Cake Batter is nasty shit and tastes nothing like doughnut, once you take the lid off that bottle it'll take you days to get the smell out of the room.

I accidentally spilled a few drops and i could smell it for a week, hate the stuff now.

 

[tknoyle]

you could use chocolate glazed doughnut (capella) one it actually tastes like doughnut although i dont get much chocolate from it.

 

[Fleabag]

I like Capella cake batter. It is quite strong, I'll admit

 

[andipandi]

Solub Arome Doughnut, it's the dogs bollax of dough in doughnut. Not too sweet and jammy, made for blending and doesn't need centuries worth of steeping.

 

[schlinky]

Solub Arome Doughnut, it's the dogs bollax of dough in doughnut. Not too sweet and jammy, made for blending and doesn't need centuries worth of steeping.

Good to know, thanks. Haven't heard of them before? How are their other flavours?

I assume a Sweet Strawberry or Raspberry goes well with this?