Vanilla Bourbon/Kentucky Bourbon

[spillay]

Hi All,

So I have been mixing a lot of different juices over the past week. I'm trying to get a good Blue raspberry mix. I mixed a few already but not satisfied, seems to have a harshness to them.

I see a few places suggesting Vanilla/Kentucky Bourbon from TFA for several fruit mixes. From what I am reading it doesn't kill the flavour but adds that special element to the juice

Anyone else using them in their fruit/berry mixes, what percentage are you using?

Thanks

 

[EmbraSewerRat]

Depends on what PG/VG ratio you have, what %age of concentrates your using, what if any additives you put in ( sweetner/Smooth etc), how long you left the juices before trying them...

Adding Vanilla will add a vanilla hint, adding fake fake whisky flavour will add a fake fake whisky taste to the mix. Might well be worth a try.
Put up your recipes or ratios and we can advise further.

I keep to around 10% flavouring personally. But I is special...

 

[Mr Turnip]

Try a bit of citric acid not used it myself but keep meaning to its meant to make fruits pop.

1g diluted in 10ml pg is what I've read people use but don't trust a Turnip someone less of a vegetable will be along I'm sure.