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KulrMeStoopid
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Smells just like vanilla icing! I havent tasted it yet so I am not sure about the cakey part, but it smells just like a tub of betty crockers vanilla icing. Just mixed up 10ml and started at 10%.
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You do definitely get the icing come through on it. I have both this and the cake batter and I much prefer the cupcake. As usual with most no fruit capellas it's all in the steep!
K
KulrMeStoopid
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What % did you mix it up at?
The cake batter might be good with something else added?
I have waffle and I think I might add Inawera's blueberry or raspberry to it?
The cake batter might be good with something else added?
I have waffle and I think I might add Inawera's blueberry or raspberry to it?
K
KulrMeStoopid
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It was one of my first batch so I mixed at 20% but I've not dropped them all down to 15% and it seems to work well. The cake batter deffinantly needs something sweeter in with it, I was thinking raspberry so it becomes a Victoria sponge! I find strawberry works well with pa waffle, don't know if it would go with the Capella? And a bit of maple syrup 
K
KulrMeStoopid
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To give you an idea of colour changes
This is Day 1 side x side with Day 2
View attachment 4491View attachment 4492
This is Day 1 side x side with Day 2
View attachment 4491View attachment 4492
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