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Vanilla Custard minus the pastry

That sounds pretty damn lush if you ask me. Did you get through the issues you were having with the capella custard a while back?
 
It seems that steeping it closed in a glass bottle in the dark for 8 days solved that :D
 
I should note that after 9 days steeping, the mix is a pale apple juice colour compared to the darkness I got in the plastic squeezies.


I also noticed the RY4 I mix for the OH is staying a light golden colour and smells absolutely gorgeous.

These are being used in glass bottles. I really think I will be going over to all glass sooner rather than later!
 
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