Dr A
Postman
- Joined
- Oct 18, 2013
- Messages
- 90
Evening Guys,
A few questions about steeping:
To get rid of perfumey notes, the common thing to do is to steep in a warm dark place with cap off/ loose.
How much airflow does it take? Is it best to have to whole cap off or just loose? Is it enough to keep the mini cap off a needle point bottle?
If open needle is enough, then it'd be easy to have lots of juices in a box on a radiator.
Assuming that all the juices are open and in a closed box, how likely is it that juice flavours mix via air? Like milk taking flavour from other stuffs in the fridge?
Thanks for helping in advance,
Dr A
A few questions about steeping:
To get rid of perfumey notes, the common thing to do is to steep in a warm dark place with cap off/ loose.
How much airflow does it take? Is it best to have to whole cap off or just loose? Is it enough to keep the mini cap off a needle point bottle?
If open needle is enough, then it'd be easy to have lots of juices in a box on a radiator.
Assuming that all the juices are open and in a closed box, how likely is it that juice flavours mix via air? Like milk taking flavour from other stuffs in the fridge?
Thanks for helping in advance,
Dr A