stayinwonderland
Postman
- Joined
- Jul 25, 2013
- Messages
- 400
Just got some Bavarian Cream (PA) today and I think my intention was to make ice cream flavours with it, but not too sure now.
Any other ideas what else I could do to make use of this? I already got some Dulce de Leche and have added that to some Cap's CV - just in case you were going to send me in that direction.
I mainly have Capella dessert concentrates (biscuit, batter, vanilla, NY cheese cake etc).
ta
Any other ideas what else I could do to make use of this? I already got some Dulce de Leche and have added that to some Cap's CV - just in case you were going to send me in that direction.
I mainly have Capella dessert concentrates (biscuit, batter, vanilla, NY cheese cake etc).
ta