atomised
Postman
- Joined
- Apr 17, 2014
- Messages
- 206
I have almond, raspberry, cookie and cream.
They're supposed to be tasting like Bakewell Pudding. (Should be strawberry - I know!)
Which they do roughly, but they need richness eg: buttery and/or eggy.
I thought maybe an egg custard but I've tried loads and they're not really right. Either too bland or too chemical.
Suggestions please?
They're supposed to be tasting like Bakewell Pudding. (Should be strawberry - I know!)
Which they do roughly, but they need richness eg: buttery and/or eggy.
I thought maybe an egg custard but I've tried loads and they're not really right. Either too bland or too chemical.
Suggestions please?
