cheersm8
Achiever
- Joined
- Jul 26, 2012
- Messages
- 3,832
Hi Folks,
I've been DIYing for a bit and I'm pleased so far.
I only use flavour concentrates that have recommended dilution % 's.
This limits me to my choice of flavours/manufacturers because not all concentrates include recommended dilutions in their descriptives, and I don't like the idea of 'hit and hope'.
From my limited knowledge and understanding, the only way I can think of, for adding concentrates of unknown dilution factors is to make up a small quantity, let it steep/mature, then suck it and see.
If that is how it is, then that is how it is, but I'll ask anyway.
Is there any other way? Maybe flavour resources that I am unaware of?
I've been DIYing for a bit and I'm pleased so far.
I only use flavour concentrates that have recommended dilution % 's.
This limits me to my choice of flavours/manufacturers because not all concentrates include recommended dilutions in their descriptives, and I don't like the idea of 'hit and hope'.
From my limited knowledge and understanding, the only way I can think of, for adding concentrates of unknown dilution factors is to make up a small quantity, let it steep/mature, then suck it and see.
If that is how it is, then that is how it is, but I'll ask anyway.
Is there any other way? Maybe flavour resources that I am unaware of?