Mr Ripple
Legend
- Joined
- Jun 2, 2017
- Messages
- 14,826
Firstly i know there are hundreds of custard recipes out there in the open domain along with a few bangers hidden under labels being produced and sold.
This recipie has had the time and attention given to it which it deserved and in my honest opinion it's a perfect silky dreamy, creamy, vanilla bundle of custard goodness which imo kicks the genuine carton of Ambrosia to the kerb.
Total flavouring percentage is 17.5% made from 9 different concentrates is best at 70vg/30pg 3mg and needs a minimum of a 4 weeks steep.
I'm not after selling juice or wanting my recipe to get lost in the custard soup of recipie sites to be cut and shut til it resembles nothing it started out as.
I also dont want to publish a recipie for people to attempt with a flavour or two short meaning they sub it out and not quite nail the recipie only to then say i tried it and it was meh!
I just simply want folks to be able to make and enjoy it themselves but I want to share the recipie knowing it will be made as intended and appreciated.
One ape on here @Chris K has tried V3 but ive now moved onto the last and final version that im completely happy with.
V4 reduces the vanilla slightly so it brings in the creams a hint thicker and with one final addition smooths it all out to silky, creamy, dreamy, perfection!
Here's where i could do with some advice please.....
I'm considering......
1) Just post it for all to see?
2) Post it in a file so only members can access it?
3) Or pm requests from folks that want it that will mix it to its correct recipe?
This recipie has had the time and attention given to it which it deserved and in my honest opinion it's a perfect silky dreamy, creamy, vanilla bundle of custard goodness which imo kicks the genuine carton of Ambrosia to the kerb.
Total flavouring percentage is 17.5% made from 9 different concentrates is best at 70vg/30pg 3mg and needs a minimum of a 4 weeks steep.
I'm not after selling juice or wanting my recipe to get lost in the custard soup of recipie sites to be cut and shut til it resembles nothing it started out as.
I also dont want to publish a recipie for people to attempt with a flavour or two short meaning they sub it out and not quite nail the recipie only to then say i tried it and it was meh!
I just simply want folks to be able to make and enjoy it themselves but I want to share the recipie knowing it will be made as intended and appreciated.
One ape on here @Chris K has tried V3 but ive now moved onto the last and final version that im completely happy with.
V4 reduces the vanilla slightly so it brings in the creams a hint thicker and with one final addition smooths it all out to silky, creamy, dreamy, perfection!
Here's where i could do with some advice please.....
I'm considering......
1) Just post it for all to see?
2) Post it in a file so only members can access it?
3) Or pm requests from folks that want it that will mix it to its correct recipe?