Custard slice is back.... with four brothers [emoji16]

[rew]

Oh man that looks awesome! This year we had sticky toffee pudding and custard for a change, got me thinking actually [emoji16]

Food for thought.
Also I thoroughly enjoyed Directors Blend yesterday

 

[Lee]

Food for thought.
Also I thoroughly enjoyed Directors Blend yesterday

That was my next question! I was wondering how you found those, tobacco not too strong for you in that range?

I was also vaping directors blend yesterday in my billet box [emoji16]

 

[rew]

That was my next question! I was wondering how you found those, tobacco not too strong for you in that range?

I was also vaping directors blend yesterday in my billet box [emoji16]

Nope, not too strong. Has a lovely full strength in Directors. I don't like bland. Will give Flue Cured Virginia a go later.

Incidentally, have you ever considered something like maple cured bacon for a juice?

 

[zouzounaki]

So there I was about to oder some of the fancy tobacco just when I noticed ginger cake and custard. So a change of plan, one custard slice and one custard ginger cake, so i can see what everyone is raving about. I have shitloads of tobacco liquid anyway...

 

[MiscoDatt]

Nope, not too strong. Has a lovely full strength in Directors. I don't like bland. Will give Flue Cured Virginia a go later.

Incidentally, have you ever considered something like maple cured bacon for a juice?

Bacon flavours should be kept to bacon and bacon fries only! I used to make a lovely maple and chipotle bacon back in the day. People went mad for it.

But no, don’t get hypnotised by the owls large eyes, take some time and then make a great barista range instead!

Incidentally @Lee have you ever come across a book called the flavour thesaurus? It’s a great book for anyone interested in food and flavour. I’d recommend the kindle version as you can use the hyperlinks for easy cross reference. I found it solved some tricky flavouring problems and provided some useful inspiration.

Anyway I need to ready myself for a long drive to parents. Merry Christmas!







And no bacon

 

[MiscoDatt]

So there I was about to oder some of the fancy tobacco just when I noticed ginger cake and custard. So a change of plan, one custard slice and one custard ginger cake, so i can see what everyone is raving about. I have shitloads of tobacco liquid anyway...

I’ll swap ya 10 mls of flue cured for 10 ginger cake

 

[rew]

Bacon flavours should be kept to bacon and bacon fries only! I used to make a lovely maple and chipotle bacon back in the day. People went mad for it.

But no, don’t get hypnotised by the owls large eyes, take some time and then make a great barista range instead!

Incidentally @Lee have you ever come across a book called the flavour thesaurus? It’s a great book for anyone interested in food and flavour. I’d recommend the kindle version as you can use the hyperlinks for easy cross reference. I found it solved some tricky flavouring problems and provided some useful inspiration.

Anyway I need to ready myself for a long drive to parents. Merry Christmas!







And no bacon

a barista range would work for me

 

[zouzounaki]

@Discomatt , wait till it gets here and I sample it, and we can maybe arrange a swap. I’ll be mixing it at 12mg, mind.

 

[MiscoDatt]

@Discomatt , wait till it gets here and I sample it, and we can maybe arrange a swap. I’ll be mixing it at 12mg, mind.

All mines 12mg too. I’m away for a few days now anyway so let me know

 

[Crewella]

Ooooooooh ........... barista range ................................