(Mods, sorry if this has been posted in the wrong section - feel free to remove it!)
I don't make my own juice yet, but it's something that I'm starting to read up on now (I think it's going to take me 6 months to digest the info out there...). Anyway, I stumbled across a thread somewhere about cutting your juice to reduce the nic level (a good thing to do prior to bedtime in order to reduce insomnia). So anyway, I went to Tesco (you know, that shop where you get your horse meat from) and bought some glycerine from the baking section.
I realise that instead of glycerine I really ought to get some thinner (?) instead; to cut the juice without losing the flavour. Here's my question: wouldn't it be more economical when buying premixed juice in the future to get the highest nic level content possible and then thin it out myself?
My next question: I really want to learn everything I can about this diy mixing malarky, so, apart from this fine forum where else should I be looking in order to educate myself?
I don't make my own juice yet, but it's something that I'm starting to read up on now (I think it's going to take me 6 months to digest the info out there...). Anyway, I stumbled across a thread somewhere about cutting your juice to reduce the nic level (a good thing to do prior to bedtime in order to reduce insomnia). So anyway, I went to Tesco (you know, that shop where you get your horse meat from) and bought some glycerine from the baking section.
I realise that instead of glycerine I really ought to get some thinner (?) instead; to cut the juice without losing the flavour. Here's my question: wouldn't it be more economical when buying premixed juice in the future to get the highest nic level content possible and then thin it out myself?
My next question: I really want to learn everything I can about this diy mixing malarky, so, apart from this fine forum where else should I be looking in order to educate myself?