And eggs. Don't forget to add egg concentrate!Well seeing as custard is just milk / cream and vanilla with sugar I see no reason why not.
Am I the only person wondering why not use caps v1 rather than make something like caps v1?
Because I have run out and have a few other concentrates I want to use up before buying more. Plus a variation of taste maybe nice, I can buy a ready made lasagne and whack it in the Mick and Dave for a bit but it doesn't taste as good as a good d home made right?!Am I the only person wondering why not use caps v1 rather than make something like caps v1?