travolski
Achiever
- Joined
- Feb 23, 2015
- Messages
- 2,147
Ive only got menthol, black cherry and blueberry as ive just started but that's strange how that would lift the flavour??
And ive just read that Capella should be used at 10-20% so I might have to add more blueberry and see how it pans out
as I said earlier I think I'm going to attempt a clone recipe next as then I'll have a more accurate flavour that I'll be aiming to achieve rather than just guessing at a flavour!!
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Alsorts can be used as addatives instead of sucralose and e.m i prefer to use other flavours, marshmellow/champagne/pomegrante/black current in tiny amounts add sweetness and depth without changing the overall flavour if done right, yeah id try 20% with cappella blueberry because all blueberrys i tryed before flavour art bilberry even at 20% wasnt as prominent as i wanted it, hands down thow flavour art bilberry is the best blueberry concentrate on the market bar none need about 2-2.5% of it super strong