bullgog
Postman
- Joined
- Jan 29, 2016
- Messages
- 488
Not sure on the Hangson vanilla, use Cappella myself but try;
Vanilla 10%
Sweet cream 4%
Cheesecake 6%
French vanilla 5%
Shake, top off to air for a night then leave for a month I'm afraid, reckon that will be pretty dam nice custard
Do recommend you get some Cappella vanilla for a base though.
Vanilla 10%
Sweet cream 4%
Cheesecake 6%
French vanilla 5%
Shake, top off to air for a night then leave for a month I'm afraid, reckon that will be pretty dam nice custard
Do recommend you get some Cappella vanilla for a base though.
