Simon G
Olympian
- Joined
- Apr 12, 2016
- Messages
- 26,312
no, i had no idea. i’m still not sure if it is.
It makes sense (kind of) I can't imagine any other reason why toffee would be called 'horned'
no, i had no idea. i’m still not sure if it is.
It makes sense (kind of) I can't imagine any other reason why toffee would be called 'horned'
it would make sense. maybe they have a connection to scotland.
anyway, it’s very tasty. in an uncharacteristic move i might bump it up to 2%. it’s not that strong. i’ve never found any caramel flavour to be very strong, maybe there is only so much they can concentrate it.
I have it and like it quite a lot. I’m trying to work it into a desert tobacco recipe atm.
i think i’m going to blend it with flv red burley and see where i can go with it. just tried that one yesterday and it seems to me it would work nicely as a base with a nice hefty kick for a sweet tobacco blend. it is quite sweet, the toffee, so i’m thinking some nice bold baccies would work with it.