- Joined
- Mar 19, 2018
- Messages
- 28,831
I use Caramel, Custard, Yes we Cheesecake, Coconut, Creme Brulee, Shisha Raspberry, Raspberry, Shisha Strawberry and Shisha Vanilla on pretty much a daily basis in a few different recipes. I've never got to the bottom of what Shisha is. I think its supposed to have a slight smoky taste, but I've never tasted it.
I've found as well that Inawera don't seem to need as much steeping time, that could just be me though.
I've found as well that Inawera don't seem to need as much steeping time, that could just be me though.
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