Rich92
Member
- Joined
- Nov 9, 2021
- Messages
- 9
I mixed best custard at 20percent instead of the reccomended 17.5percent I rounded it up for ease sake and had the mind set it would taste ok if not better, i mixed in may 2024, after two weeks i tried it and it was delicous then i left it in my dark cupboard in the backroom that stays at an even temperature about 14 to 20 most the year unless theres an outrageous heatwave. Intried the custard again this week and it tastes burnt and faded, not very nice at all.
I suppose my question is did the 2.5 percent extra ruin the profile or have i left it to steep to long , my assumption was because it was a custard a long steep would make it better. Inam not so sure now.
I have some fruit flavours like jungle juice and death valley fruits by darkstar that i mixed at the sake tikenajd they taste ok.
Any advice would greatly be appreciated tonsee where i went wrong.
I suppose my question is did the 2.5 percent extra ruin the profile or have i left it to steep to long , my assumption was because it was a custard a long steep would make it better. Inam not so sure now.
I have some fruit flavours like jungle juice and death valley fruits by darkstar that i mixed at the sake tikenajd they taste ok.
Any advice would greatly be appreciated tonsee where i went wrong.