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Mix success ratio

All I can add to all the brilliant advice is to start simple. It is very tempting to add abit of this and abit of that but you really need to know your flavours to do it successfully. Start off with single flavour mixes so you know how strong each flavour is before you combine it with others.

Real words of wisdom. Some concentrates need 20% some 2% and others at maybe 5% can wash out everything else in a mix. The above is the sensible way to go.
 
I have a tip that may work for you if you like menthol.....

If you make a non menthol flavour and it turns out to be horrible, add some menthol at the same strength. I find menthol can hide a lot of naff flavours. Sometimes they make it really nice, sometimes it makes it.... Well.... Just ok. But at least it makes it vapable, and saves you from binning the lot.
 
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