zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 36,235
WoohooView attachment 151233 Got my wicking down as well.
Not too tight, not to loose...!
WoohooView attachment 151233 Got my wicking down as well.
For Me it suits better if i shake all my mix together and then let it sit for a couple of minutes and then again shake it and then place it in a Flour Container. The Heat of the flour keeps it heated. It works for me always.
Isn’t the flour just the same temperature as the rest of the room? Does flour stay hotter than it’s surroundings?
Autocorrect it i think and think google translated means saucepan.Flame Container
Isn’t the flour just the same temperature as the rest of the room? Does flour stay hotter than it’s surroundings?
Some people put bottles in warm water when mixed (or ultrasonic & warm water) to speed up steeping. Some swear by it but the consensus is mix, shake, chuck in a box/drawer/cupboard until it tastes right.I thought they should be stored in cool dry places, so a bit confused about this heating thing
Worse is that I can't tell the jokes apart from the real suggestions!