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Oneshot Wonder at Chefs Vapour

Are these concentrates diluted? These are crazy percentages!...

I know some popular custard recipes on another forum use 25%+ Capella Vanilla Custard! But yes, 30% struck me as a high percentage before. Got me wondering if they use Cupcake World flavourings in there sometimes, as these are known to be quite weak and need a lot in a mix.
 
You reffering to bill's recipe's?

If yes, they are quite high. He designed them to be shake and vape. You could pull the recipe off on 60~70% of the concentrates, but it will require a steep.

Personally I try to keep my concentrates at a max of 20%.
 
You reffering to bill's recipe's?

If yes, they are quite high. He designed them to be shake and vape. You could pull the recipe off on 60~70% of the concentrates, but it will require a steep.

Personally I try to keep my concentrates at a max of 20%.

The original question for the high percentages was for The Donut King by Chefs Vapour. 20-30% usage. Similar is Chefs Vapours Banoffee Cookie Dough, recommended use is 30%
 
It got well balanced after 2 weeks. But I reckon it's quite enjoyable after 4 to 5 days.

Ordered 30ml (wanted 100ml but no stock), along with chefs vapour own apple pie and Irish cream conc.
 
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