tobywonkanobi
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- Joined
- Apr 7, 2014
- Messages
- 4,840
Rained off work this morning, was make up a couple of juices. Recently got some Capella graham cracker v2. I was gonna add it to a custard, maybe with some orange to make a kind of orange custard cream. Would this possibly work? I've not worked with graham cracker before, any tips on how much to use? And if adding it to a custard with an additional flavouring would you drop the amounts used to make the base custard slightly, or keep them as they are? Anyone have any tried and tested recipes using graham cracker? Many thanks all.
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