At work with not alot to do so was thinking about steeping.
I've seen people post that zero nic juices don't change colour when steeped, so i assume that PG and VG is pretty inert in the steeping process, meaning the reactions taking place are between the nic and the flavour concentrates.
Now when i mix i throw everything in a bottle and leave to steep, 10ml @ 12mg or whatever.
What if i don't bother adding the dilutents yet?
My typical 10ml mix might look like the below:
1.7ml 72mg base nic
1.7ml PG
5.0ml VG
1.6ml flavouring
If i leave out the PG and VG it would be:
1.7ml 72mg base nic
1.6ml flavouring
3.3ml liquid total with a lot higher nic strength
Without the extra PG and VG in there i would guess that the reactive elements are in greater abundance and should react quicker with each other, lowering steeping time.
Can add the PG and VG in at the end once steeping is done to dilute down to the required strength.
thoughts?
I've seen people post that zero nic juices don't change colour when steeped, so i assume that PG and VG is pretty inert in the steeping process, meaning the reactions taking place are between the nic and the flavour concentrates.
Now when i mix i throw everything in a bottle and leave to steep, 10ml @ 12mg or whatever.
What if i don't bother adding the dilutents yet?
My typical 10ml mix might look like the below:
1.7ml 72mg base nic
1.7ml PG
5.0ml VG
1.6ml flavouring
If i leave out the PG and VG it would be:
1.7ml 72mg base nic
1.6ml flavouring
3.3ml liquid total with a lot higher nic strength
Without the extra PG and VG in there i would guess that the reactive elements are in greater abundance and should react quicker with each other, lowering steeping time.
Can add the PG and VG in at the end once steeping is done to dilute down to the required strength.
thoughts?