stayinwonderland
Postman
- Joined
- Jul 25, 2013
- Messages
- 400
I've been trying some biscuit flavours lately and they're most tasty.
Any idea what a common way to get this flavour is? Is it just like, say, cake batter or is there something specifically biscuit-like out there?
I'm thinking that butter would probably be part of a biscuit base.
Using Capella, so ideally something from their range.
Any idea what a common way to get this flavour is? Is it just like, say, cake batter or is there something specifically biscuit-like out there?
I'm thinking that butter would probably be part of a biscuit base.
Using Capella, so ideally something from their range.