Recommendations of a sweet cream to go in a fruit recipie

[monstermash]

I've got a real nice Sweet Tangerine + Apricot brew that is great on it's own and I'd like to try a third layer with it of a sweet cream type taste but I just haven't experimented with any creams at all, nor do I own any, so if you can recommend me a particular concentrate you think might compliment the other two Id be very interested - OR a suitable blend with DDL or something you reckon might be a go-er. Vapjam'n it tomorrow, planning to load up on a few concentrates while there.

Not keen on adding any chemical sweeteners though.

I know there is a concentrate called 'sweet cream' but I've no idea whether its good on it's own or theres a better one.

I suppose what I've got in mind is an equivalent to sugar-sweetened squirty cream like from the supermarket.

Thanks!
MM

 

[EmbraSewerRat]

Bavarian cream is always lovely.
The Catalan cream is a bit kinky.
And horchata might be the oddball, but it can work out rather well.

Tangerine and apricot sounds lovely by the way - I may have to do my own version at some point!

 

[monstermash]

Bavarian cream is always lovely.
The Catalan cream is a bit kinky.
And horchata might be the oddball, but it can work out rather well.

Tangerine and apricot sounds lovely by the way - I may have to do my own version at some point!

Like the sound of the Bavarian, ain't heard of the other 2, i'll see what's available tomorrow, Everything Liquid have a booth and i've had some decent TPA and Capella off them before. Maybe there'll be some other concentrates available from other vendors.

I've just checked the book.......I did the following:

CAP Sweet Tangerine 8%
CAP Apricot 4%

at 65% VG and I'm happy with it, they go real nice together.

 

[walks]

Like the sound of the Bavarian, ain't heard of the other 2, i'll see what's available tomorrow, Everything Liquid have a booth and i've had some decent TPA and Capella off them before. Maybe there'll be some other concentrates available from other vendors.

I've just checked the book.......I did the following:

CAP Sweet Tangerine 8%
CAP Apricot 4%

at 65% VG and I'm happy with it, they go real nice together.

I wonder what that would be like with a custard. Might have to get those concentrates and try it, unless someone else fancies giving it a go?