delboy1388
Member
- Joined
- Jun 26, 2016
- Messages
- 7
I wanted to make 50ml of juice at 70vg 30pg in 3nic what % would you use in flavour? Cheers
Warming the juice after mixing will temporarily thin the VG and allow the flavours to mix more readily. I heat a container of uncooked rice in the microwave then stand my bottles in it until it cools off then massive shake, some people literally use a bath of hot water, some folk wrap their bottles in a sock/ziploc baggie and put em in the tumble dryer, heard of people using bain maries, slow cookers, crock pots...actually nuking their juice in the microwave directly in very short bursts! Point is you sit your mixture somewhere warm for a bit and the flavours will amalgamate more readily and the mixture itself is easier to shake up. Lots of folk keep their VG/PG/Nic in the fridge and this makes the dilutant thicker and if you got skinny puny arms like me then it's more difficult to shake up. Bear in mind that depending on what your bottles are made out of some of the above methods may be a bad idea...those are just a few of the methods I've heard of people using and take no responsibility if you melt summat or the microwave explodesHot bath ?