vapellie
Achiever
- Joined
- Sep 26, 2015
- Messages
- 2,700
Hey Apelleros,
Has anybody ever compiled an approximate guide to steeping time by flavour? Or is this something really obvious that I've missed somewhere?
I know custards take 'longer', but I'm finding some flavours improve with a few days, some with a week, some nearer a month. Wondered if someone had already done the legwork for me!
Has anybody ever compiled an approximate guide to steeping time by flavour? Or is this something really obvious that I've missed somewhere?
I know custards take 'longer', but I'm finding some flavours improve with a few days, some with a week, some nearer a month. Wondered if someone had already done the legwork for me!