Homi576
Postman
- Joined
- Apr 24, 2014
- Messages
- 300
Hay everyone
With all the ho ha and na na na and oi you slags! about 5 pawns rediculiously high Diacetyl and AP levels I wanted to make a post where people can put their view of Diacetyl and AP across and their health concerns.
This isnt about 5 pawns its about the juice market as a collective and the use of these chemicals. Lately this has become a concern of mine so I decided to do some digging into it mainly Diacetyl.
The questioning of health implementations of Diacetyl inhalation was brought up mainly with a artical which showed a study of workers in the flavouring industry being exposed to levels of Diacetyl and then suffered from damage to the lung mainly being respiratory bronchiolitis interstitial lung disease.
The study concluded that the inhalation of Diacetyl in a work enviroment was the direct cause of workers that suffered with respiratory bronchiolitis interstitial lung disease and the disease was brought on within a reletively quick time period.
I have found a very intresting medical artical (link at the bottom) about Diacetyl and the risk workers who uses Diacetyl face from inhalation which I found from the same source as the above article mentioned above.
As most will know and some maybe not, cigarettes also contain Diacetyl, these levels a recorded at 250-361ppm and that is per cigarette. SO peeps we have been taking in this Diacetyl for years with our fags at quite a high level as well.
Now to quote part of this intresting article, there might be a risk with Diacetyl but at the same time no bigger than the risk we were taking when smoking a fag.
""We found that diacetyl and 2,3-pentanedione exposures from cigarette smoking far exceed occupational exposures for most food/flavoring workers who smoke. This suggests that previous claims of a significant exposure-response relationship between diacetyl inhalation and respiratory disease in food/flavoring workers were confounded, because none of the investigations considered or quantified the non-occupational diacetyl exposure from cigarette smoke, yet all of the cohorts evaluated had considerable smoking histories. Further, because smoking has not been shown to be a risk factor for bronchiolitis obliterans, our findings are inconsistent with claims that diacetyl and/or 2,3-pentanedione exposure are risk factors for this disease.""
Anyways make of it as you will, please share your thoughts, concerns and ideas of how the juice market can adapt to deliver a product that consumers can trust. Thanks for reading.
Safe exposure level for diacetyl
Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. - PubMed - NCBI
With all the ho ha and na na na and oi you slags! about 5 pawns rediculiously high Diacetyl and AP levels I wanted to make a post where people can put their view of Diacetyl and AP across and their health concerns.
This isnt about 5 pawns its about the juice market as a collective and the use of these chemicals. Lately this has become a concern of mine so I decided to do some digging into it mainly Diacetyl.
The questioning of health implementations of Diacetyl inhalation was brought up mainly with a artical which showed a study of workers in the flavouring industry being exposed to levels of Diacetyl and then suffered from damage to the lung mainly being respiratory bronchiolitis interstitial lung disease.
The study concluded that the inhalation of Diacetyl in a work enviroment was the direct cause of workers that suffered with respiratory bronchiolitis interstitial lung disease and the disease was brought on within a reletively quick time period.
I have found a very intresting medical artical (link at the bottom) about Diacetyl and the risk workers who uses Diacetyl face from inhalation which I found from the same source as the above article mentioned above.
As most will know and some maybe not, cigarettes also contain Diacetyl, these levels a recorded at 250-361ppm and that is per cigarette. SO peeps we have been taking in this Diacetyl for years with our fags at quite a high level as well.
Now to quote part of this intresting article, there might be a risk with Diacetyl but at the same time no bigger than the risk we were taking when smoking a fag.
""We found that diacetyl and 2,3-pentanedione exposures from cigarette smoking far exceed occupational exposures for most food/flavoring workers who smoke. This suggests that previous claims of a significant exposure-response relationship between diacetyl inhalation and respiratory disease in food/flavoring workers were confounded, because none of the investigations considered or quantified the non-occupational diacetyl exposure from cigarette smoke, yet all of the cohorts evaluated had considerable smoking histories. Further, because smoking has not been shown to be a risk factor for bronchiolitis obliterans, our findings are inconsistent with claims that diacetyl and/or 2,3-pentanedione exposure are risk factors for this disease.""
Anyways make of it as you will, please share your thoughts, concerns and ideas of how the juice market can adapt to deliver a product that consumers can trust. Thanks for reading.
Safe exposure level for diacetyl
Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. - PubMed - NCBI
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