zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 36,075
do you have FA cookie or INW biscuit? if not i’d add one of those. both good but i think i prefer cookie.
do you have FA cookie or INW biscuit? if not i’d add one of those. both good but i think i prefer cookie.
Ginger/gingerbread, apples..... ?
do you have FA cookie or INW biscuit? if not i’d add one of those. both good but i think i prefer cookie.
Milk and Honey doesn't taste of milk or honey, btw.
I'm not exactly sure what it tastes of, but it's nice. ... 'creamy and sweet' is what I would call it, more like a caramel, it's really nice.
good call ... or even TPA cheesecake graham crust or graham cracker clear. (they are almost the same but the 'cheesecake' version is a little butterier)
"some butyric offnotes. Quite buteric at 1% even after steep, so .25 to .75 would be a viable range for this flavor.".horned toffee
"some butyric offnotes. Quite buteric at 1% even after steep, so .25 to .75 would be a viable range for this flavor.".
I think I'm adverse to butyric acid, I pick up on it straightaway, which is why I rarely purchase V2s
"some butyric offnotes. Quite buteric at 1% even after steep, so .25 to .75 would be a viable range for this flavor.".
I think I'm adverse to butyric acid, I pick up on it straightaway, which is why I rarely purchase V2s
i can’t detect it. i take these kind of proclamations from mixing experts with a pinch of salt. most of them have lost the plot.