Unofficial diy allotment

[Biochemist]

Morning peeps, been steeping some AM4A + black for pipe, and AM4A + Dark Vapure (granted I know this combo works), but I am also planning an all-bad-stuff custard. Thinking of adding some FW Yellow Cake AND CAP cake batter at 0.5% each to see what's it going to be like, maybe even throw in 1% CAP butter, my goal is to add thickness and mouthfeel.

I put the concept recipe on ELR and every ingredient got a harmful sign as desired, maybe I'll name it "At least you quit smoking custard"

 

[zouzounaki]

@Biochemist you will need some FA custard premium and condensed milk!

 

[Biochemist]

Condensed milk I don't have, custard premium will be the base stone, along the lines of @StrawberryRipple's custards.

 

[zouzounaki]

I think condensed milk might be pure diacetyl. It’s powerful stuff.

 

[zouzounaki]

Speaking of condensed milk, I think I’ll add a few drops to the custard chow...

 

[Biochemist]

I think condensed milk might be pure diacetyl. It’s powerful stuff.

I am resisting, but maybe resistance is futile. If smoke and prunes convinces me I will have a go at condensed milk and other zouzounakian concoctions.

Without kidding, I have wondered over FA's savoury ingredients and have spent a fair bit of time wondering if some of them may work in absolutely minute amounts, in fact I was tempted to buy a couple like the black truffle one but IIRC it only comes in oil form so clearly not vapable.

 

[zouzounaki]

@Horrand has experimented with some savoury flavours from the FA kitchen range. I’ve had good results myself with the mozzarella.

 

[Horrand]

@Horrand has experimented with some savoury flavours from the FA kitchen range. I’ve had good results myself with the mozzarella.

I've stil got the bottles in the cupboard and will have to give them a try to see how they steeped. I think they were mixed on 7th January.

@Biochemist my notes were posted here if you're interested.

 

[Biochemist]

@Horrand just read the notes, very interesting!

I'd guess that trace amounts of some of the savoury ranges is the accents some commercial juices use that we can't ever pin down. I was thinking of trying something sulphurous, like onions, garlic or truffle to get some genuine earthiness in tobacco juices. If someone outside of DIY reads this sentence they'd think we're all raving mad.

 

[Simon G]

My concs arrived this afternoon .... mixed up some beer nuts, 3 small drops in a 10ml, think it may have been too much.

It's quite a familiar flavour, it's dry and not sweet at all. Not really very nice on it's own, kind of like vaping AP on it's own.

Will need to add things to it .... maybe the old salted caramel would work well.