zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 36,075
No, I tried saline and it didn’t make it taste salty, to me at least.
Over on ELR "stones" seem to be all the rage.So I see posts now and then about vanilla custard bases. Do people ever mix up other bases?
I sometimes mix up a caramel base 100 or 200ml of FA caramel, butterscotch, vienna cream and the standard 1 drop per 10ml of condensed milk.
Or an ry4 base which is a selection of tobaccos, caramel and vanillas.
You need to branch out with your base mixing, custardheads!
I wonder how Charlies Chalk Dust do it with their Sea Salted Savory Caramel Ice Cream flavour, then. It definitely has a salty note to it.No, I tried saline and it didn’t make it taste salty, to me at least.
I wonder how Charlies Chalk Dust do it with their Sea Salted Savory Caramel Ice Cream flavour, then. It definitely has a salty note to it.
I do this for my salt nic juice [emoji4] I blend my concentrates and enough nic to make to make 1mg 500ml mix then leave for 2weeks until it's a dark orange colour then top-up with VG and salt nic to desired strength [emoji4]Hmm a strawberry base. I wonder if any salt users make a base with standard 72mg 50/50 with the custard flavourings, steep it, then get the salt liquid mixed up after a week or two? I was planning to do this but ain’t got round to it yet.
I wonder how Charlies Chalk Dust do it with their Sea Salted Savory Caramel Ice Cream flavour, then. It definitely has a salty note to it.