Banjostring
New Member
- Joined
- Dec 16, 2017
- Messages
- 0
Exactly the method I use, a gentle warming really helps with the mix.TBH i tend to stand my ones ( shortfills) in warm water for a few mins to thin them down a bit then add the nic shot shake like a twat for a few mins
then stand back in the warm water for a few more mins then shake again.
once all thats done i leave them in the warm airing cupboard for a week or so
@Lee, I have some Sherbet Supreme which is kind of cloudy but this has no effect on the flavour, it's gorgeous.
Maybe OP has a combination of cloudy liquid (not a problem on it's own), and unmixed/unsteeped nic?