Berry & menthol mix HELP

[jjhorlock]

Hi all,

Just received some flavour concentrates in the post and I need some guidance on how best to mix them to get a nice mixed berry & menthol flavour in 60/40 VG/PG base. All the flavours are Capella:

• Menthol
• Raspberry
• Blueberry
• Cherry (wild)
• Cranberry
• Blackberry

I'm excited about this, but it could go horribly horribly wrong!

JJ

 

[Tinkerbelle]

Have a look and see what are the suggested percentages of use of each concentrate is. You could either make some recipes of your own or use someone else's recipe. I use ejuicerecipes.com as one source of recipes and to store my own. Make small batches at first and take fastidious notes of what you do mix should your create a great one!


Best of all have fun.

 

[jjhorlock]

Thanks Tinkerbelle! I actually just had a punt and made one from my head, and it is delicious!

10% menthol
5% raspberry
5% blueberry
5% blackberry

Called it "frosty winter fruits"

 

[rob71]

It's more fun when you come up with your own recipes

 

[jjhorlock]

It's more fun when you come up with your own recipes

Quite agree! Plus the satisfaction of making a great mix after several horrible tasting fails!

JJ

 

[rob71]

i make 5 ml testers without nic added so i don.t waste my nic .then when i find a mix i like make a bigger batch with nic . i also keep notes so when you find a mix you like you can follow your notes next time

 

[zool1502]

Thanks Tinkerbelle! I actually just had a punt and made one from my head, and it is delicious!

10% menthol
5% raspberry
5% blueberry
5% blackberry

Called it "frosty winter fruits"

A man after my own heart live menthol fruit
Really like red lips think it's jungle juice cherry menthol
I'm mixing menthol n fruit but menthol gets stronger over time so don't over do it

 

[gary1968]

I don't do written notes as such. I use the potv juice calculator on my tablet and all is stored on there, think I have about 20 recipes now, 3 of which aren't my own. ..... Instead of menthol though you could try Koolada.