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Best Custards?

Rejuiced's creamy vanilla custard is very nice,as is their nic salts version.Cooks custard not bad either.
 
Just received a bottle,does it need a lengthy steep?

Good question .... it depends on your POV about whether liquids steep without nicotine in. My understanding is that all digbys are pre-steeped before selling and are ready to vape. But you may want to leave it a little while after adding the nic.
 
Good question .... it depends on your POV about whether liquids steep without nicotine in. My understanding is that all digbys are pre-steeped before selling and are ready to vape. But you may want to leave it a little while after adding the nic.
I read on their site that they have been steeped for 4 weeks,think I will give it a week after adding the nic.
 
Pick a juice calculator and just input the details like pg ratio, nic strength, and flavourings etc....

Or make an account here and you can edit the existing recipes using the blue tools tab.

https://e-liquid-recipes.com/recipe/3327935/Vanilla Custard V3

Thanks for that, I have most of it except for two, the Dulce De Leche Caramel , which I've never previously heard of :hmm: I'll sub with some tfa Dulce De Leche and some other caramel. Also I don't have Inawera Vanilla, sub with Inawera Shisha Vanilla? My Nom Nomz order turned up, the rebranded ccw cream smells good and strong, almost too strong on the nose, should be a good one :D
 
Thanks for that, I have most of it except for two, the Dulce De Leche Caramel , which I've never previously heard of :hmm: I'll sub with some tfa Dulce De Leche and some other caramel. Also I don't have Inawera Vanilla, sub with Inawera Shisha Vanilla? My Nom Nomz order turned up, the rebranded ccw cream smells good and strong, almost too strong on the nose, should be a good one :D
Leave the Dulce leche and caramel out its only a hint and most would probably not even notice it in there.
The Shisha will do fine also and tbh I'm not sure there is a noticable difference between the two.
Hope you like it :2thumbsup:
 
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